



Our wonderful kitchen team curate vibrant seasonal menus using the very best of British ingredients—bringing together beloved pub classics and beautifully crafted specials, perfect for everything from relaxed lunches to long, leisurely dinners.
Our Sunday roasts are a local favourite in TW1, featuring slow-cooked, melt-in-your-mouth meats, crispy-yet-fluffy roast potatoes, and the freshest seasonal vegetables—all generously served with rich gravy and towering Yorkshire puddings. And no Sunday is complete without something sweet, with indulgent puddings and weekly creations from our queen of the kitchen, Santana.
Behind the bar, you’ll find a superb selection of real ales, crisp lagers, expertly mixed cocktails (shaken or stirred), and refreshing 0.0% options—perfect for those taking it easy next to our open fire.
As the autumnal season rolls in, there’s no better time to visit—sample our menu, sip a brand-new winter cocktail, and soak up the atmosphere. Whether you’re enjoying a relaxed meal in our beautiful Victorian hall restaurant, or simply unwinding with friends, we’ve got the perfect spot waiting for you.
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Campaillou bread, Caramelised Onion Butter (v)£5.5
454kcal
Marinated olives (vg)£5
(gf)
235kcal
Sweet Green Peppers, Cream Cheese (v)£6
(gf)
128kcal
To Share
Honey-Baked Somerset Camembert (v)£20
Spring crudités, Marinated olives, Campaillou, redcurrant jelly
900kcal
Cobble Lane fennel salami and soppressata£24
Brie, n'duja and mozzarella croquettes, celeriac remoulade, lemon and garlic mayo, Campaillou, pickles
1337kcal
Fisherman's Board£26
Mackerel pâté, smoked salmon, prawn and crayfish cocktail, fried whitebait, horseradish cream, lemon and garlic mayo, toasted Campaillou
983Kcalkcal
Rosemary Focaccia and Flatbread£20
Beetroot hummus, padron peppers, pea, mint and goat’s cheese croquette, marinated olives, watercress and hazelnut pesto, vegan feta, crudités /v/
952Kcalkcal
Starters
Soup of the Day (vg)£7.5
Campaillou
281kcal
Burrata and Salt-Baked Beetroot Salad (v)£8.5
Mixed baby leaves, watercress and hazelnut pesto (gf)
242kcal
Warm Peanut Satay Chicken (gf)£10
Carrot, onion, red chilli and pomegranate salad, sesame seeds (gf)
426kcal
Smoked Scottish Mackerel Pâté£11
Pickled fennel and cucumber salad, horseradish cream, artisan bread
542kcal
Severn and Wye Smoked Salmon£11
Capers, shallots, lemon zest, toasted Campaillou
374kcal
Garlic Wild Mushrooms on Toast (v)£8.5
Grana Padano Parmesan, Campaillou, lamb’s lettuce
540kcal
Chicken Liver Parfait£9.5
Redcurrant jelly, Campaillou
523kcal
N'duja and Mozzarella Croquettes£8.5
Tomato and chilli chutney, rocket
426kcal
Prawn and Crayfish Cocktail£10
Bloody Mary sauce, foccacia and rosemary crackers
340kcal
Isle of Wight Tomato Salad£8.5
Pomegranate, fennel, mint and orange dressing
440kcal
Crispy Whitebait£8
Tartare sauce, lemon
753kcal
Mains
Short Rib and Brisket Beef Burger£19
Sesame seeded bun, cheese, pickles, burger sauce, crispy onions, fries
Add bacon £1, Add onion rings £1.5
1281kcal
Cyder Battered Haddock (gf)£20
Triple cooked chips, mushy peas, tartare sauce, lemon
1092kcal
Poached Fillet of Smoked Haddock£20
Mash potato, poached St Ewe egg, spring greens, white wine, dill and cream sauce
1075kcal
Steak, Mushroom and Young’s Ale Pie£23.5
Mashed potatoes, Spring greens, gravy
1013kcal
12oz Bone in Pork Chop£23.5
Cornish mids, Tenderstem broccoli, lamb’s lettuce, anchovy butter
1135kcal
28 Day Dry-aged West Country sirloin steak (gf)£35
Triple cooked chips, confit tomato, mixed baby leaves, green peppercorn sauce
1113kcal
Roasted Heritage Squash Gnocchi£16
Hazelnut and sage pangrattato, vegan feta, toasted pumpkin seeds
688kcal
Plant Burger (vg)£19
Sesame seeded bun, cheese, pickles, burger sauce, crispy onions, fries
Add onion rings £1.5
1146kcal
Hertfordshire Chicken Schnitzel£19
Fried St. Ewes egg, fries, kohlrabi, apple and fennel slaw, caper butter (1116Kcal)
1070kcal
Calves Liver and Smoked Bacon (gf)£21
Creamy mash, Tenderstem broccoli, gravy
800kcal
Cumberland Sausages (gf)£18
Creamy mash, spring greens, crackling, gravy
1279kcal
Wild Mushroom Bourguignon£16
Garlic and thyme Cornish new potatoes
554kcal
Sides
Rosemary Salt Fries/Triple Cooked Chips (vg)£5
(gf)
407kcal
Leeks, Smoked Bacon, Peas (gf)£6
354kcal
Tenderstem Broccoli, lemon oil (vg) (gf)£6
129kcal
Pickled Onion Rings (vg) (gf)£5
524kcal
Watercress, Broad Bean, Pea and Vegan Feta Salad (vg) (gf)£6
Lemon dressing
411kcal
Kohlrabi, Apple And Fennel Slaw, Citrus Dressing (gf)(vg)£5
353kcal
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Delicious, plentiful three-course menus, incredible sharers for large groups. Our festive menus are perfect for groups of all sizes, and all styles of Christmas party.

In addition to our fabulous seasonal menus you’ll find a range of spectacular dishes on our daily specials board. Whether you’re joining us for lunch or dinner, our chefs’ creations won’t disappoint.

Apart from your company, we pride ourselves in locally-sourced ingredients and best of British produce. We can promise delicious Sunday roasts, perfectly-paired wines and sides worth sharing (or not!).
