Our menus champion the best in seasonal British dishes, from traditional homemade favourites to our seasonal specials. From light bites to hearty dishes we have something on the menu for everyone.
Our bar boasts the best of craft beer, real ales, premium wines, and spirits. Celebrate with a glass of bubbly or opt for one of our hand crafted cocktails. The talented team at The Crown are proud to serve up your favourite tipples, just the way you like it.
Savour Sundays at The Crown by gathering around our table and tucking into a hearty roast with your friends or family.
Light Lunch & Sandwiches
All sandwiches served with white or malted grain bread & triple cooked chips
poached eggs, smoked salmon (417cal)
- £11.50
fried egg, triple cooked chips, watercress (832cal)
- £14.50
served on white or malted grain with triple cooked chips (884cal)
- £8.50
served on white or malted grain with triple cooked chips (730cal)
- £9.75
served on white or malted grain with triple cooked chips (1032cal)
- £9.75
To Share
Rosemary & Garlic, Red Onion Chutney, Vegetable Crudités served with Toasted Sourdough (902cal)
- £15.00
Salt & pepper Salami, Coppa, Pork & sage Scotch Egg, Olives, Toasted Sourdough, Caper, Pickles, Piccalilli (944cal)
- £19.00
Beetroot & Lemon Hummus, Charred Corn, Blistered Padron Peppers, Mixed Crudités & Flatbread (636cal)
- £16.00
Hake scampi, smoked salmon, crevettes, whitebait, prawn mary rose, lemon & roasted garlic mayo, toasted sourdough (653cal)
- £24.00
Starters
(281cal)
- £6.50
heritage tomato, pickled red onion, basil pesto, toasted sunflower seeds (335cal)
- £8.50
crispy duck egg, lemon hollandaise (814cal)
- £10.00
rocket salad, homemade chutney, toasted sourdough (560cal)
- £10.00
- £14.00
Rocket, Pine Nuts, Sundried Tomatoes, Toasted Artisan Bread (628cal)
- £9.50
- £13.00
Pickled cucumber, fennel leaves, horseradish cream, toast (474cal)
- £10.50
broad bean, peas & tarragon cream on toasted sourdough (798cal)
- £9.50
julienne vegetables, peanuts & toasted sesame seeds (GF) (667cal)
- £8.50
Mains
Beer Battered Cod Fillet, Triple Cooked Chips, Mushy Peas & Tartar Sauce (GF) (1006cal)
- £16.00
lyonnaise potatoes, tenderstem broccoli, roast garlic & parsley butter (967cal)
- £15.50
Avocado Hummus, Vegan Cheese, Pickles, Ketchup served with Fries (VG) (792cal)
- £15.00
Triple Cooked Chips, Steak Tomato, Onion Rings & Peppercorn Sauce (GF) (1042cal)
- £30.00
Blue Cheese & Green Peppercorn Glaze, Baby Gem Lettuce, Smoky Bacon, Coleslaw, Triple Cooked Chips, Truffle Mayo & Onion Rings (1788cal)
- £16.50
Chive Mash, poached egg, tenderstem broccoli, mustard sauce (941cal)
- £17.50
Colcannon Mash, Crispy shallots, Thyme & Red Wine Jus (1275cal)
- £15.75
provencal vegetables, sesame, confit garlic & lemon dressing (VG) (257cal)
- £15.50
Sides
(473cal)
- £4.50
(562cal)
- £6.00
(495cal)
- £4.25
(65cal)
- £6.00
Puddings
(497cal)
- £7.00
(786cal)
- £7.00
(904cal)
- £7.00
(875cal)
- £7.00
(189cal)
- £7.25
(703cal)
- £10.50
After Dinner Cocktails
– Kahlua, Vodka & ristretto coffee
- £7.75
Martell VS, crème de cacao, cream
- £6.95
Maker’s Mark bourbon & angostura with an orange twist
- £6.95
Quite simply Amaretto & Jameson’s
- £6.95
Sharers
red onion chutney, crudités, toasted sourdough
- £14.00
Bresaola, fennel salami, coppa cured ham, ox cheek croquette, sourdough, caper berries, olives, piccalilli
- £19.00
Pea, lemon & broad bean hummus, charred corn, padron peppers, crudites & sourdough
- £16.00
Starters
Chestnut Gremolada (VG)
- £6.25
Artichoke, radicchio, pickled walnut & pear salad (VG)
- £9.50
Plum ketchup, watercress & apple
- £9.50
Chestnut crumble, beetroot compote, toasted rye
- £9.50
watercress, shredded vegetables, toasted sesame seeds
- £8.50
Dill yoghurt, pickled apple, toasted walnuts (VG)
- £7.50
Rocket & Parmesan
- £7.50
Sunday Roasts
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
- £18.75
- £17.50
- £17.50
Vegetarian Roasted Potatoes & Veggie Gravy (V)
- £14.50
Mains
Beer Battered Cod, Triple Cooked Chips, Tartare Sauce & Mushy Peas (GF)
- £15.50
Triple Cooked Chips & Onion Rings, Roasted Tomato, Peppercorn Sauce (GF)
- £30.00
Crushed Potatoes, harissa yoghurt, samphire
- £21.00
Creamy Mash, Seasonal Greens & Home Made Gravy
- £16.50
Beer Onions Rings, Cheddar Cheese, Iceberg Salad, Pickles, Ketchup & Mayo, Fries
- £14.50
Beetroot Hummus, Vegan Cheese, Pickles, served with Fries (VG)
- £11.50
Colcannon Mash, crackling, Thyme & Red Wine Jus
- £14.50
Sides
- £4.25
- £4.25
- £4.25
- £4.25
- £5.00
- £4.25
- £4.25
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
To Start
Main Event
Starters
Mains
Pudding
Daily Specials
In addition to our fabulous seasonal menus you’ll find a range of spectacular dishes on our daily specials board. Whether you’re joining us for lunch or dinner our chef’s creations won’t disappoint!
Be sure to join us on Sundays at The Crown to try our dessert specials!
World Wines
On our bar you’ll find a large selection of the best wines from around the world. Check out our wine list to find your new favourite – from rich reds, fruity whites, to bottles of celebratory Champagne we have something for everyone.
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