Our menus champion the best in seasonal British dishes, from traditional homemade favourites to our seasonal specials which change as often as the British weather.
Our bar boasts the best of craft beer, real ales, premium wines, and spirits. Celebrate with a glass of bubbly or opt for one of our hand crafted cocktails. The talented team at The Crown are proud to serve up your favourite tipples, just the way you like it.
Savour Sundays at The Crown by gathering around our table and tucking into a hearty roast with your friends or family.
To Share
roasted red pepper and tomato relish
- £4.95
apricot chutney, ciabatta
- £11.75
lemon & coriander hummus, marinated artichokes, tzatziki and warm bread
- £12.50
caper berries, balsamic onions, cornichons & warm olive bread
- £17.50
Starters
granary bread
- £4.95
crunchy vegetables
- £7.95
- £11.95
piccalilli, toasted sourdough
- £6.95
lemon & coriander hummus, omega seeds, orange & ginger dressing
- £7.25
- £10.50
lemon & garlic mayonnaise
- £7.50
sriracha mayonnaise
- £8.95
Sandwiches
All served with thick cut chips or soup. Available on granary bread or ciabatta
- £8.50
- £8.50
- £8.75
- £9.25
Mains
Beer battered cod fillet, thick cut chips, seaweed salt, samphire tartare sauce & crushed minted peas
- £14.50
crushed potatoes, tender stem broccoli & lemon butter sauce
- £16.95
Roquefort butter, spring greens & Lyonnaise potatoes
- £14.95
brown basmati rice, chilli and coriander
- £13.75
crackling, crispy shallots and onion gravy
- £13.25
smoked streaky bacon, smoked cheddar, burger sauce, in a brioche bun with celeriac slaw and thick cut chips
- £14.25
grilled halloumi, red pepper and tzatziki, in a brioche bun with celeriac slaw and thick cut chips
- £14.25
thick cut chips, slow roasted shallots and tomatoes & green peppercorn sauce
- £23.75
Sides
All at £3.95
For the table
- £4.95
- £11.75
Starters
2 courses for £20.95
granary bread
crunchy vegetables
piccalilli, toasted sourdough
lemon & coriander hummus, omega seeds, orange & ginger dressing
lemon & garlic mayonnaise
Sunday Roasts
All served with British seasonal vegetables, garlic & rosemary goose fat roasted potatoes & homemade gravy
Yorkshire pudding & horseradish sauce
crackling, pine nut and herb stuffing & apple sauce
sausage & bacon, pine nut and herb stuffing & bread sauce
rapeseed oil roasted potatoes, red pepper, and tomato sauce
mint sauce
Mains
Beer battered cod fillet, thick cut chips, seaweed salt, samphire tartare sauce & crushed minted peas
- £14.75
grilled halloumi, red pepper, tzatziki, brioche bun, thick cut chips
- £14.50
blue cheese butter, spring greens & Lyonnaise potatoes
- £14.95
brown basmati rice, chilli and coriander (v)
- £13.75
crackling, crispy shallots and onion gravy
- £13.25
colcannon mash, braised red cabbage and gravy
- £14.50
smoked streaky bacon, smoked cheddar, burger sauce, in a brioche bun with celeriac slaw and thick cut chips
- £14.50
thick cut chips, slow roasted shallots, roasted tomatoes & peppercorn sauce
- £23.75
mussel, potato and samphire broth
- £16.95
Sides
all at £3.95
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Eat Out to Help Out
Terms & Conditions:
- 50% off all food and non-alcoholic drinks (up to a maximum £10 discount per person) when dining in at the Crown all day every Monday, Tuesday and Wednesday from the 3rd to 31st August inclusive.
- One offer, per person, per visit.
- Children are included in the offer.
- We are currently applying the reduced temporary VAT rate to all food and non-alcoholic drinks; therefore our prices will be less than those displayed on our menus.
- Unfortunately, the offer is not available on Click & Collect take away orders.
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