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Opening Hours Today: 11:00 - 23:00
020 8892 5896
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  • The Crown, 
  • 174 Richmond Rd, 
  • Twickenham, 
  • Middlesex, 
  • TW1 2NH
020 8892 5896
Opening Hours:
11:00 - 23:00
Food Service Times:
12:00 - 21:30
Open Today: 11:00 - 23:00
Our Food

Our menus champion the best in seasonal British dishes, from traditional homemade favourites to our seasonal specials. From light bites to hearty dishes we have something on the menu for everyone.

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Our Drinks

Our bar boasts the best of craft beer, real ales, premium wines, and spirits. Celebrate with a glass of bubbly or opt for one of our hand crafted cocktails. The talented team at The Crown are proud to serve up your favourite tipples, just the way you like it.

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A Perfect Sunday

Savour Sundays at The Crown by gathering around our table and tucking into a hearty roast with your friends or family.

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Sandwiches & Light Lunch Menu
Main Menu
Pudding Menu
Sunday Menu
Wine List
Children's Menu
Sample Pre Rugby Menu
Sample Private Dining Set Menu

Light Lunch & Sandwiches

All sandwiches served with white or malted grain bread & triple cooked chips

Bubble & Squeak,

poached eggs, smoked salmon (417cal)

  • £12.00
Grilled 6oz Rump Steak,

fried egg, triple cooked chips, watercress (935cal)

  • £14.50
Brie, Tomato & Red Onion Chutney

served on white or malted grain with triple cooked chips (884cal)

  • £9.00
Scottish smoked salmon, cucumber & chive cream cheese sandwich

served on white or malted grain with triple cooked chips (730cal)

  • £10.50
Buttermilk chicken, kimchi slaw, harissa mayo

served on white or malted grain with triple cooked chips (1032cal)

  • £10.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

To Share

Baked Camembert

Rosemary & Garlic, White Grape Chutney, Vegetable Crudités served with Toasted Sourdough (902cal)

  • £15.00
The Meat Board

Salt & pepper Salami, Coppa, Pork & sage Scotch Egg, Olives, Toasted Sourdough, Caper, Pickles, Piccalilli (944cal)

  • £19.00
The Allotment Board

Avocado & Lemon Hummus, Charred Corn, Blistered Padron Peppers, Mixed Crudités & Flatbread (636cal)

  • £16.00
The Fish Board

Hake scampi, smoked salmon, crevettes, whitebait, prawn mary rose, lemon & roasted garlic mayo, toasted sourdough (653cal)

  • £24.00

Starters

Roasted Tomato & Basil Soup, Garlic Croutons (VG)

(175cal)

  • £6.50
Burrata & Heritage Tomato Salad

Basil Pesto (178cal)

  • £8.50
Pork Rillettes

Pickle, Toasted sourdough (575cal)

  • £8.50
Mackerel Nicoise Salad

peas, broad beans, new potatoes, heritage tomatoes, soft boiled egg (218cal)

  • £11.50
  • £14.00
Sauteed wild mushrooms,

broad bean, peas & tarragon cream on toasted sourdough (798cal)

  • £9.50
Oriental Chicken Salad

julienne vegetables, peanuts & toasted sesame seeds (GF) (667cal)

  • £8.50
Apple, Celery & Walnut Waldorf Salad

(337cal)

  • £7.50

Mains

Traditional Fish & Chips

Beer Battered Haddock Fillet, Triple Cooked Chips, Mushy Peas & Tartar Sauce (GF) (1006cal)

  • £16.00
Breaded Chicken Escalope

fried hen egg, shaved fennel salad (505cal)

  • £16.00
Pea & Mint Falafel Burger

Avocado Hummus, Vegan Cheese, Pickles, Ketchup served with Fries (VG) (792cal)

  • £15.00
8oz Sirloin Steak

Triple Cooked Chips, Steak Tomato, Onion Rings & Peppercorn Sauce (GF) (1042cal)

  • £30.00
The Crown Burger

Blue Cheese & Green Peppercorn Glaze, Baby Gem Lettuce, Smoky Bacon, Coleslaw, Triple Cooked Chips, Truffle Mayo & Onion Rings (1788cal)

  • £16.50
Pan Fried Chalk Stream Trout

chive potato cake, summer greens, caper, lemon & parsley butter (505cal)

  • £23.50
Cumberland Sausages

Colcannon Mash, Crispy shallots, Thyme & Red Wine Jus (1278cal)

  • £15.75
Spiced Roasted Cauliflower Steak

provencal vegetables, sesame, confit garlic & lemon dressing (VG) (257cal)

  • £15.50
Oriental Chicken Salad

Julienne Vegetables, Peanuts & Toasted Sesame Seeds (GF) (667cal)

  • £15.50

Sides

Triple Cooked Chips or Fries

(473cal)

  • £4.50
Pigs in blankets

(562cal)

  • £6.00
Seasonal Leaf Mixed Salad

(495cal)

  • £4.25
Sauteed Curly Kale, Garlic & Lemon

(108cal)

  • £4.50
Tomato Salad

Pickled Shallots & Tarragon (174cal)

  • £4.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Puddings

Bramley apple & Summer Berry Vegan Crumble, Vanilla Ice Cream

(497cal)

  • £7.00
Sticky Toffee Pudding, Vanilla Ice Cream & Toffee Sauce

(786cal)

  • £7.00
Black Forest Sundae, Chantilly Cream, Hot Fudge Sauce

(904cal)

  • £7.00
Double Chocolate Chip Brownie, Salted Caramel Ice Cream, Choco Fudge Sauce (GF)

(875cal)

  • £7.00
Affogato - Vanilla Ice Cream, Espresso, Amaretto Liqueur

(189cal)

  • £7.25
Our Cheese Board - Cheddar, Cropwell Bishop Beauvale Blue, Camembert, Quince Jelly, Crispy Bread

(703cal)

  • £10.50

After Dinner Cocktails

Espresso Martini

– Kahlua, Vodka & ristretto coffee

  • £7.75
Brandy Alexander

Martell VS, crème de cacao, cream

  • £6.95
Old Fashioned

Maker’s Mark bourbon & angostura with an orange twist

  • £6.95
The Godfather

Quite simply Amaretto & Jameson’s

  • £6.95

Sharers

Baked Somerset camembert

red onion chutney, crudités, toasted sourdough (902cal)

  • £15.00
Fish Board

hake scampi, smoked salmon, crevettes, whitebait, mary rose prawns, lemon & roasted garlic mayo, toasted sourdough (653cal)

  • £24.00
Allotment Board

Avocado & lemon hummus, charred corn, padron peppers, mixed crudites, sourdough (636cal)

  • £16.00

Starters

Burrata, Summer Strawberry & Tomato Salad,

basil pesto (178cal)

  • £8.50
Pork Rillettes, Pickle, Toasted Sourdough

(575cal)

  • £8.50
Sauteed Wild Mushrooms

Broad beans & tarragon cream, toasted sourdough (V) (755cal)

  • £9.50
Mackerel Nicoise Salad

peas, cornish potatoes, heritage tomatoes, soft boiled egg (218cal)

  • £11.50
Oriental peanut chicken salad

Julienne vegetables, peanuts & toasted sesame seeds (667cal)

  • £8.50
Classic Prawn Cocktail

celery & cucumber salad, mary rose sauce, melba toast (379cal)

  • £9.50
Apple, Celery & Walnut Waldorf Salad

(337cal)

  • £7.50

Sunday Roasts

All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy

Rump of Beef with Braised Ox Cheek

(1459cal)

  • £20.00
Herb Roasted Half Chicken, Pigs in Blanket

(1281cal)

  • £18.50
Roasted Pork Belly, Crackling, Apple Sauce

(2982cal)

  • £18.50
Spiced Cauliflower Steak

Tahini & wild garlic dressing, vegetarian roast potatoes, gravy (VG) (1102cal)

  • £15.50

Mains

Traditional Fish & Chips

Battered Haddock, Triple Cooked Chips, Tartare Sauce & Mushy Peas (GF) (1006cal)

  • £16.00
8oz Angus Sirloin Steak

Triple Cooked Chips & Onion Rings, Peppercorn Sauce (GF) (1042cal)

  • £30.50
Oven Baked Fillet of Halibut

Chive potato cake, seasonal greens, caper, lemon & parsley butter (305cal)

  • £25.00
Classic Burger

Beer Onions Rings, Cheddar Cheese, Iceberg Salad, Pickles, Ketchup & Mayo, Fries (1545cal)

  • £15.25
Pea & Mint Falafel Burger

Avocado hummus, vegan cheese, pickles, ketchup, fries (VG) (792cal)

  • £15.00
Cumberland Sausages

Colcannon Mash, crispy shallots, Thyme & Red Wine Jus (1278cal)

  • £15.75

Sides

Triple Cooked Chips or Fries

(490cal)

  • £4.50
Heritage Tomato Salad, Pickled Shallots, Tarragon

(174cal)

  • £4.50
Sauteed Curly Kale, Garlic & Lemon

(108cal)

  • £4.50
Pigs in Blankets

(562cal)

  • £6.00
Mixed Leaf Salad

(495cal)

  • £4.25
Blistered Padron Peppers

(209cal)

  • £4.25
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Cheese Burger, Ketchup & Mayo, Fries

(783cal)

  • £7.00
Battered Haddock, Fries & Fresh Garden Peas

(823cal)

  • £7.75
Macaroni Cheese Pasta with Cheddar Cheese

(1027cal)

  • £6.50
Cumberland Sausage on Mash Potatoes, Fresh Garden Peas & Gravy

(810cal)

  • £6.50

To Start

Today's homemade soup of the day(v)
Hampshire Partridge, Duck & Pork Terrine, Mushrooms & Beets, Toasted Sourdough
Severn & Wye Smoked Salmon, Pickles, Horseradish Cream, Melba Toast
Sauteed Wild Mushrooms on Toast, Rocket & Shaved Parmesan

Main Event

Venison, Wild Mushroom & Ale Suet Pudding, Colcannon Mash, Seasonal Greens & Gravy
Slow Braised Belly of Pork, Potato Gratin, Braised Red Cabbage, Apple Compote, Crackling, Red Wine Jus
Pan Fried Fillet of Sea Bass, Crushed Cornish Potatoes, Fresh Peas, Greens & Caper Butter
Wild Mushroom Gnocchi, Truffle & artichoke Pesto, Chestnut Gremolata (v)
Two Courses £28.50 Per Person

Starters

Summer Tomato Soup, Basil Pesto, Crispy Shallots (VG)
Burrata & Heritage Tomato Salad
Pork Rillettes, Pickles & Toasted Sourdough
South Coast Mackerel Nicoise Salad, Peas, Broad Beans, Heritage Tomatoes

Mains

Spiced Cauliflower Steak, Provencal Vegetables, Sesame, Wild Garlic & Lemon Dressing (VG)
Cumberland Sausages, Colcannon Mash, Crispy Shallots, Thyme & Red Wine Jus
Breaded Chicken Escalope, Fried Egg & Shaved Fennel Salad
Pan Roasted Halibut, Chive Potato Cake, Samphire, Prawn, Preserved Lemon

Pudding

Apple & Rhubarb Crumble, Vanilla Ice Cream (VG)
Double Chocolate Chip Brownie, Salted Caramel Ice Cream, Choco Fudge Sauce (GF)
Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce
Black Forest Sundae, Chantilly Cream, Hot Fudge Sauce
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We‘re proud to be championing British farmers and producing fresh food sustainably Tables of 6 or more are subject to a discretionary service charge of 12.5%

Daily Specials

In addition to our fabulous seasonal menus you’ll find a range of spectacular dishes on our daily specials board. Whether you’re joining us for lunch or dinner our chef’s creations won’t disappoint!

Be sure to join us on Sundays at The Crown to try our dessert specials!

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World Wines

On our bar you’ll find a large selection of the best wines from around the world. Check out our wine list to find your new favourite – from rich reds, fruity whites, to bottles of celebratory Champagne we have something for everyone.

Wine List