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Opening Hours Today: 11:00 - 23:00
020 8892 5896
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  • The Crown, 
  • 174 Richmond Rd, 
  • Twickenham, 
  • Middlesex, 
  • TW1 2NH
020 8892 5896
Opening Hours:
11:00 - 23:00
Food Service Times:
12:00 - 21:30
Open Today: 11:00 - 23:00
Our Food

The winter months are the perfect time to enjoy dishes off of our seasonal menu. Our menus champion the best in seasonal British dishes, from traditional homemade favourites to our seasonal specials. From light bites to hearty dishes we have something on the menu for everyone. Head Chef, Kedar, believes in ensuring a premium dining experience with every dish he creates.

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Our Drinks

Our bar boasts the best of craft beer, real ales, premium wines, and spirits. Celebrate with a glass of bubbly or opt for one of our hand crafted cocktails. The talented team at The Crown are proud to serve up your favourite tipples, just the way you like it.

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Festive Feasting

Here at The Crown, our menus are at the heart of everything we do. Our fantastic Head Chef, Kedar, creates the finest menus and what better way to celebrate the festive season than with the best of British, seasonal menus? An abundance of gravy, double-egg Yorkshires and the finest turkey will only elevate your Christmas celebration.

Get the bauble rolling
New Years Eve
Main Menu
Pudding Menu
Sunday Menu
Wine List
Children's Menu

While You Wait

Blistered Padron Peppers (vg)

vg / (102kcal)

  • £5.50
Ale Sourdough, Roasted Garlic Butter (v)

v / (375kcal)

  • £4.50
Marinated Olives (vg)

vg / (188Kcal)

  • £4.00

To Share

Maple Baked Somerset Camembert (v)

red onion marmalade, seasonal crudités, sourdough
v / (852Kcal)

  • £19.50
Dayboat Platter

King prawns, smoked salmon, mackerel pate, whitebait, sourdough, roasted garlic & lemon mayonnaise
(1381kcal)

  • £30.00
Beetroot Hummus Board (vg)

Crudites, charred corn on cob, charred broccoli, charred flatbread
vg / (685kcal)

  • £16.50
Meat Board

Pork & bacon scotch egg, salt & pepper salami, chorizo, chicken liver pate, padron peppers, pickled onion, sourdough
(1124kcal)

  • £25.00

Starters

Roasted Cauliflower Soup (vg)

Chestnut gremolata, Campaillou,
vg / (182kcal)

  • £6.50
Apple, Celeriac & Walnut Waldorf Salad (vg)

vg / (318kcal)

  • £7.50
Gressingham Duck Rillettes

Cornichons, capers, toasted sourdough (418kcal)

  • £9.50
Scottish Wild Mushrooms on Toast (v)

Tarragon cream, shallots, sourdough
v / (667kcal)

  • £8.50
Burrata

Roasted heritage squash, crispy sage
(266Kcal)

  • £7.50
Peanut Satay Chicken Salad (gf)

Sesame seeds & soya dressing
gf / (712kcal)

  • £9.50
Severn & Wye Scottish Salmon

Salt baked beetroot, chestnut gremolata, toasted rye
(366kcal)

  • £11.50
Smoked Scottish Mackerel Pate

Horseradish, toasted artisan bread
(656kcal)

  • £10.50

Mains

Crown Beef Burger

Brioche bun, cheese, bacon, lettuce, ketchup, mayonnaise, onion rings, fries
(1203kcal)

  • £17.50
Beer Battered Haddock (gf)

Seaweed salt, triple cooked chips, tartare, minted mushy peas, burnt lemon
gf / (957kcal)

  • £18.50
Pan Roasted Sea Bream

Cornish new potatoes, rainbow chard, samphire, champagne beurre blanc
(686kcal)

  • £23.00
Shin oof Beef & Chestnut Mushroom Pie

Crushed roots, purple sprouting broccoli, gravy
(846Kcal)

  • £16.50
Steamed Fowey Mussels & Fries

White wine sauce, sourdough
(945kcal)

  • £16.50
Old Spot Pork, Apple & Leek Sausages

Colcannon mash, crackling, red wine gravy
(961kcal)

  • £15.50
Chargrilled 8oz Dry Aged Bavette Steak

Gratin potatoes, roast tomato, onion rings, curly kale, peppercorn sauce
(1012kcal)

  • £24.00
Calves Liver & Bacon

Mash potato, crispy sage, curly kale, onion gravy
(830kcal)

  • £17.50
Shropshire Chicken Chicken Kyiv

Tenderstem broccoli, sauteed potatoes, roast garlic & parsley butter
(865kcal)

  • £16.50
Peanut Satay Chicken Salad

Sesame seeds & soya dressing
gf / (873Kcal)

  • £15.50
Heritage Squash Risotto

Crispy sage, chestnut gremolata
vg / (1068Kcal)

  • £15.00
Plant Burger (vg)

Brioche bun, field mushroom, vegan cheese, beetroot hummus, lettuce, fries
vg / (551Kcal)

  • £16.50

Sides

Salted Fries/ Triple Cooked Chips

vg / (375kcal)

  • £5.00
Truffled Cauliflower Cheese (v)

v / (435kcal)

  • £5.00
Charred Tenderstem Broccoli (vg)

Lemon oil
vg / (225kcal)

  • £6.50
Pitchfork Cheddar Mac & Cheese (v)

v / (864kcal)

  • £6.50
Caesar Salad (v)

Little gem, anchovies, parmesan, croutons, caesar dressing
(425kcal)

  • £5.00
Onion Rings (v/gf)

v / gf / (241kcal)

  • £5.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Puddings

Lemon Posset

Almond shortbread (743Kcal)

  • £7.00
Double Chocolate Brownie

salted caramel ice cream, chocolate sauce
gf / (725Kcal)

  • £7.00
Sticky Toffee Pudding

vanilla ice cream, toffee sauce
v / (760Kcal)

  • £7.00
Vanilla Baked Cheesecake

fresh berries
v / (569Kcal)

  • £7.50
Cheese board for one

mature cheddar, camembert, shropshire blue, quince jelly, crispy bread
v / (685Kcal)

  • £12.00
Bramley Apple, fig and chestnut Crumble

lemon and thyme custard (405Kcal)

  • £7.50
Affogato

vanilla ice cream, espresso, amaretto liqueur
non-alcoholic version available
v / (189Kcal)

  • £7.25

After Dinner Cocktails

Espresso Martini

Kahlua, Absolut vanilla & ristretto coffee

  • £10.00
Old Fashioned

Maker’s Mark bourbon & angostura with an orange twist

  • £9.50

Cognac & Armagnac

Priced per 25ml of your choice of Cognac or Armagnac

Martell VS
  • £4.15
Janneau VSOP
  • £4.40
Delamain XO
  • £6.30
Hennessey XO
  • £8.80

Ports

Ferreira Ruby Port

100ml / 75cl Bottle

  • £4.90 / £34.75
Ferreira LBV Port

100ml / 75cl Bottle

  • £5.45 / £39.00
Ferreira Tawny

100ml / 75cl Bottle

  • £6.20 / £44.50
Warre's Tawny 10yo

100ml / 75cl Bottle

  • £8.20 / £39.75

Pudding Wine

Ode Muscat Moelleux

125ml / Bottle

  • £4.60 / £26.50

Sharers for Two

Maple Baked Somerset Camembert (v)

Watercress pesto, seasonal crudités, sourdough
v / (852Kcal)

  • £19.50
Day Boat Platter

King prawns, smoked salmon, mackerel pate, whitebait, sourdough, roasted garlic & lemon mayonnaise
(966Kcal)

  • £30.00
Beetroot Hummus Board (vg)

Crudites, charred corn on cob, charred broccoli, flatbread
v / (685Kcal)

  • £16.50
Meat Board

Pork & bacon scotch egg, salt & pepper salami, chorizo, chicken liver pate, padron peppers, pickled onion, sourdough
(1124Kcal)

  • £25.00

Starters

Truffled Cauliflower Soup (vg)

Campaillou
vg / (182Kcal)

  • £6.50
Apple, Celery, Rocket & Walnut Salad (vg)

vg / (318Kcal)

  • £7.50
Scottish Wild Mushrooms on Toast (v)

Tarragon cream, shallots, sourdough
v / (667Kcal)

  • £8.50
Chicken Liver Parfait

Apricot & raisin chutney, toasted sourdough
(470Kcal)

  • £8.50
Seared Fowey Scallops

Stornaway black pudding, peas, bacon
(335Kcal)

  • £13.00
Smoked Scottish Mackerel Pate

Horseradish, toasted sourdough
(614Kcal)

  • £10.50
Peanut Satay Chicken Salad (gf)

Sesame seeds, soya dressing
gf / (652Kcal)

  • £9.50

Sunday Roasts

Served with beef dripping roast potatoes, roasted carrot, braised red cabbage, seasonal greens, yorkshire pudding & gravy

Rump of Beef

(909Kcal)

  • £20.50
Herb Roasted Chicken, Pork & Ale Stuffing

(1401Kcal)

  • £20.00
Roasted Pork Loin, Crackling, Apple Sauce

(1177Kcal)

  • £19.50
Carrot and Cashew Nut Roast (vg)

Rapeseed roast potatoes, root vegetables & gravy
vg / (1312Kal)

  • £17.50

Sunday Sides

Essentials to add to your roast!

Beef Dripping Roast Potatoes and Gravy

(350Kcal)

  • £5.00
Pig In Blanket

(472Kcal)

  • £6.00
Truffled Cauliflower Gratin (v)

v / (245Kcal)

  • £5.00
Salted Fries/ Triple Cooked Chips

v / (375Kcal)

  • £5.00

Mains

Classic Burger

Beer onions, cheddar cheese, lettuce, pickles, ketchup & mayo, fries
(1120Kcal)

  • £16.50
Traditional Fish & Chips (gf)

Battered haddock, triple cooked chips, tartare sauce , minted mushy peas, burnt lemon
gf / (967Kcal)

  • £18.50
Plant Burger (vg)

Field mushroom, vegan cheese, lemon & parsley hummus, pickles, fries
vg / (731Kcal)

  • £15.50
Old Spot Pork, Apple & Sausages

Colcannon mash, crackling, red wine gravy
(1028Kcal)

  • £15.50
Sauteed Potato Gnocchi (vg)

Wild mushroom & tarragon cream, vegan feta, rocket
vg / (1128Kcal)

  • £15.00
Pan Roasted Chalk Stream Trout

Chive potato cake, prawns, samphire, white wine veloute
(661Kcal)

  • £23.00
Shortcrust Steak & Ale Pie

Roasted new potatoes, onion gravy
(1340Kcal)

  • £16.50
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.

Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal.

Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked. (V) vegetarian, (Vg) vegan.

Children's Menu

Cheese Burger, Ketchup & Mayo, Fries

(591Kcal)

  • £7.50
Battered Haddock, Fries & Fresh Garden Peas

(505Kcal)

  • £8.00
Macaroni cheese pasta with cheddar cheese (v)

(1042Kcal)

  • £6.50
Pork, apple & leek sausage, mash, fresh garden peas & gravy

(725Kcal)

  • £7.50
Grilled chicken breast, steamed broccoli

(247Kcal)

  • £8.50
Beetroot hummus, carrot & cucumber sticks

(306Kcal)

  • £4.50

Children's Sunday Menu

All served with beef dripping roast potatoes, roasted carrot, braised red cabbage, seasonal greens, yorkshire pudding & gravy.

Roast rump of beef

(578Kcal)

  • £10.00
Roasted pork loin, crackling, apple sauce

(574Kcal)

  • £10.00
Roast chicken, with pork, apple & leek stuffing

(879Kcal)

  • £10.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Daily Specials

In addition to our fabulous seasonal menus you’ll find a range of spectacular dishes on our daily specials board. Whether you’re joining us for lunch or dinner our chefs’ creations won’t disappoint.

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